Yield: 4 servings
Measure | Ingredient |
---|---|
1 \N | Cantaloupe |
1 \N | Orange |
½ cup | Whipping cream |
1 teaspoon | Granulated sugar |
1 pinch | Salt and ginger (each) |
Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds.
Canadian Living Cooking Collection.