melon mousse
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Unflavored Gelatin |
| ¼ cup | Cold Water |
| 2 cups | Ripe Honeydew Melon Or Cantaloupe, Mashed |
| ½ cup | Sugar |
| 1 tablespoon | Lemon Juice |
| ½ teaspoon | Vanilla; (1 1/2 Lbs.) |
| 1 cup | Heavy Cream; Whipped |
1. Soften gelatin in cold water.
2. Combine mashed or crushed melon or cantaloupe, sugar and lemon juice in a saucepan; simmer for a few minutes until sugar is melted.
3. Stir in gelatin and chill until mixture begins to thicken.
4. Stir in vanilla and fold in whipped cream.
5. Pour into melon-shaped mold and cover.
6. Freeze until firm.
Makes 6 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary" <diane@...> on Nov 4, 1997
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