melon fruit cup
- Categories
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | ORANGES FRESH |
| 3½ pounds | APPLE FRESH |
| 7 pounds | HONEY DEW MELONS FRESH |
| 6¾ pounds | PEACHES SLICE #2 1/2 |
| 6⅝ pounds | PEARS #10 |
1. DRAIN PEACHES AND PEARS. RESERVE JUICES. CUT FRUIT INTO ¾ INCH PIECES.
2. USE FRESH, PEELED MELON, FRESH HONEYDEW MELON. PEEL AND SEED MELON.
CUT INTO ¾ INCH PIECES. COMBINE WITH ORANGES.
3. QUICKLY COMBINE APPLES WITH MELON AND ORANGES; MIX THOROUGHLY.
4. COVER; REFRIGERATE UNTIL READY TO SERVE.
Recipe Number: J00603
SERVING SIZE: ½ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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