melon compote
- Categories
- Desserts
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ medium | Honeydew melon, cut in |
| Chunks | |
| ½ medium | Cantaloupe, cut in chunks |
| ¼ cup | Thawed orange juice |
| Concentrate | |
| 1 tablespoon | Light rum or lemon juice |
| 6 tablespoons | Sweetened coconut |
| Fresh mint (garnish) |
Gently mix melon chunks, orange juice & rum in bowl. Refrigerate 30 minutes. Spoon into glasses. Sprinkle with coconut. Garnish with mint.
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