Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Powdered sugar; sifted |
2 tablespoons | Butter; melted |
1 teaspoon | Vanilla |
⅛ teaspoon | Salt |
3 ounces | Unsweetened chocolate; melt |
⅓ cup | Milk |
Combine ingredients in order given in deep bowl, beating with a rotary egg beater until well blended. Place bowl in pan of cracked ice or ice water and continue beating until of right consistency to spread. If necessary, add 1 to 2 tablespoons additional milk or cream until of right consistency to spread. Makes frosting for tops of two 9" layers.