melitzanokeftethes kroketes (eggplant croque

Categories
Vegetables
Main dish
Greek
Yield
1 Servings
MeasureIngredient
  Eggplants
  Cracker meal
  Oil for frying
1½ cup Bread crumbs
Eggs
½ cup Kefalotiri cheese, grated OR
½ cup Parmesan cheese, grated
1 tablespoon Baking powder
2 tablespoons Parsley, chopped
1 teaspoon Onion, chopped
  Salt & pepper to taste

THE MIXTURE

Wash the eggplants and pierce in several places with a fork. Boil in lightly salted water until tender; drain well. Remove skin and mas the pulp; measure it. Mix 2 c. of eggplant pulp with the amount of ingredients listed above and blend well. Shape into croquettes or patties. Roll in cracker meal, and fry until golden brown.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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