melange of fruits
- Categories
- Salads
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Fresh fruit; cut into wedges |
| ½ cup | Dry white wine |
| ½ cup | Honey |
| ½ teaspoon | Powdered cinnamon |
| 1 dash | Powdered allspice |
| 1 dash | Amaretto; (optional) |
| 3 tablespoons | Chopped fresh mint |
FRUIT DRESSING
Place fruit in 1½ quart serving bowl. Mix dressing ingredients until honey dissolves. Pour over fruit, refrigerate several hours. Sprinkle with mint.
Serves 4.
Recipe by: unknown
Posted to TNT Recipes Digest by Susan <camyfan@...> on Apr 20, 1998
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