Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | -Pam Coombes |
2 pounds | Lean ground beef |
1 pack | 10oz, frozen chopped spinach |
\N \N | Thawed, and drained well |
2 cloves | Garlic, finely chopped |
¼ cup | Grated Parmesan cheese |
1 cup | Prepared spaghetti sauce |
½ cup | Packaged Italian-seasoned |
\N \N | Bread crumbs |
Preheat the broiler or prepare the grill so the coals are hot.
Combien the beef, spinach, Parmesan cheese, spaghetti sauce and bread crumbs in a large bowl until well mixed. Divide the mixture into 8 equal portions and shape into 8 burgers patties. Broil or grill the burgers 4 inches from heat for 6 minutes on each side or until cooked through. Family Circle 6/27/95