mediterranean veggies
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ½ | Red pepper |
| 1 cup | Snow peas |
| 1 | Average sized zuccini |
| 1 | Onion |
| ½ cup | White wine |
| 2 tablespoons | Olive oil |
| ½ cup | Table cream |
| Garlic | |
| Salt | |
| Pepper |
This is current recipe from the web site: La Cuisine de Veronique, www.erols.com/violares/cuisine/vero.htm, which I maintain for Veronique.
Just so there's no confusion her recipes and her newsletter are FREE.
Wash and cut the veggies into thin slices. Pour the olive oil into a large sauce pan or frying pan. Add the onion, garlic, red pepper, snow peas, and zuccini. When the veggies start to have a golden color add the wine. Let it cook slowly over low heat until the wine is evaporated. Then add the cream, salt, and pepper.
Posted to EAT-L Digest 26 Jan 97 by Peter Viola <Peter_Viola@...> on Jan 27, 1997.
Similar recipes
- "mediterranean" bean soup
- Grilled veggies
- Mediterranean bake
- Mediterranean herbs
- Mediterranean olives
- Mediterranean pasta
- Mediterranean pasta bake
- Mediterranean pilaf
- Mediterranean pizza
- Mediterranean quiche
- Mediterranean salad
- Mediterranean salsa
- Mediterranean seafood stew w/veggies
- Mediterranean seasoning
- Mediterranean stuffed bread
- Mediterranean vegetable salad
- Roasted veggies
- Veggie dip
- Veggie rice
- Veggie salad
Random recipe of the day
Follow us
