mediterranean salsa
- Categories
- Sauce
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| Feta cheese cut in cubes | |
| Green grapes cut in 1/2 | |
| Red grapes cut in 1/2 | |
| Black olives cut in 1/2 | |
| Cilantro; chopped | |
| Olive oil |
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: juls@... (Julie, Tacoma, WA, USA) This sounds wierd, but it's actually GREAT! I don't have portions for them-Ijust throw them together with what looks like pretty much equal portions of each ingredient.
put evrything in a bowl and let marinate for at least two hours. I have left out the olives and it is good that way as well.
DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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