Yield: 8 Servings
Measure | Ingredient |
---|---|
1 tablespoon | Olive oil |
1 cup | Sliced onions |
½ teaspoon | Salt |
½ teaspoon | Basil |
½ teaspoon | Oregano |
¼ teaspoon | Crushed red pepper |
1 teaspoon | Minced garlic |
⅓ cup | Prepared marinara sauce |
1 \N | Ready-made pizza crust; 12-inch such as |
\N \N | ; boboli |
6 ounces | Fresh mozzarella cheese; thinly sliced |
⅓ cup | Kalamata olives; pitted and chopped |
1 tablespoon | Chopped fresh flat-leaf parsley |
Heat oven to 450°F. Heat oil in skillet over medium heat. Add onions, salt, basil oregano and red pepper. Cook, stirring frequently, until onions are tender, 5 minutes. Stir in garlic; cook 1 minute. Spread marinara sauce over pizza crust; layer with mozzarella cheese, the onion mixture and olives. Bake 10 minutes. Sprinkle with parsley.
Prep time: 15 minutes Baking time: 10 minutes Degree of difficulty: Easy Busted by Barb, Possum Kingdom Lake NOTES : Friday, December 19, 1997 6:50 AM Kalamata olives give this pizza a tasty Mediterranean twistand the ready-made crust makes it a snap to prepare.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #978 by "abprice@..." <abprice@...> on Jan 2, 1998