mediterranean pasta
- Categories
- Pasta
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Brown n serve sausage |
| 2 | Onions; sliced thin |
| 1 | Garlic clove; minced |
| 1 tablespoon | Olive oil |
| 2 | Zucchini; sliced thin |
| ½ teaspoon | Basil; dry |
| ¼ teaspoon | Oregano; dried |
| dash | Ground pepper |
| 2 | Tomatoes; seeded and cut into pieces |
| Hot cooked spaghetti | |
| Grated parmesan cheese |
Cook sausage in large skillet over medium heat until lightly browned.
Remove sausage from skillet, cut into thirds, and reserve. Add onions, garlic, and oil to same skillet. Cook and stir over medium heat until onions are soft. Add zucchini, basil, oregano, salt and pepper; cook 5 minutes more. Add tomatoes and reserved sausage; cover and simmer 10 minutes more, stirring occasionally. Serve over spaghetti with parmesan cheese. Source: Swift box Submitted By MEG ANTCZAK On 03-07-95
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