meatloaf with tomato base

Categories: Meat
Yield: 8 Servings

Measure	Ingredient
1½ pounds	Ground beef
1 cup	Quick oats uncooked
2	Beaten eggs
1 can	Tomato soup
¼ cup	Chopped onion
2½ teaspoon	Salt
¼ teaspoon	Pepper
1 teaspoon	Prepared mustard

Date: Sat, 15 Jun 1996 10:40:15 -0700 From: Norma Butts <nbutts@...> Combine all ingredients thoroughly; pack firmly into loaf pan. Bake one hour at 375 F. Serves 8.

EAT-L DIGEST 14 JUNE 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .