meatloaf supreme
- Categories
- Meat
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground beef -or- |
| 1 pounds | Ground beef -and- |
| 1 pounds | Ground pork |
| 1 cup | Shredded carrots (use the slicer side of a four-sided grater) |
| 1 cup | Saltines (22 crackers); coarsely crumbled by hand |
| 1 cup | Sour cream (up to) |
| ½ cup | Chopped onions (depending upon taste) |
| 1 teaspoon | Salt |
| 1 teaspoon | Pepper |
| 1 | Clove garlic minced |
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: mhamburg@...
Combine. Bake at 350 for ninety minutes. Let stand 10 minutes before serving.
NOTE: I cover the top with ketchup for the last 30 minutes. Mmmmm!! DAVE <DAVIDG@...>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .
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