: see below
Crumble and reheat in soups Slice thinly, layer on bread. Top with salsa and thin slices of Monterey Jack cheese; broil until heated through. Julienne some peppers, onions and mushrooms and saute.
Julienne leftover meatloaf and saute alongside the vegetables to reheat the meat.
Recipe By :COOKING MONDAY TO FRIDAY SHOW # MF6661 ~0400
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