Yield: 5 Servings
Measure | Ingredient |
---|---|
1 \N | Envelope ground beef seasoning with onions |
1 pounds | Ground beef |
¼ cup | Water |
1 can | (8 oz.) tomato sauce |
½ teaspoon | Herb seasoning |
¼ teaspoon | Garlic powder |
1 cup | Shredded mozzarella cheese |
¼ cup | Grated Parmesan cheese |
¼ cup | Pitted ripe olives; cut in half |
Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.
Makes 5-6 servings.
Recipe by: French's Posted to MC-Recipe Digest V1 #684 by L979@... on Jul 21, 1997