Meatloaf pie italiano

Yield: 5 Servings

Measure Ingredient
1 \N Envelope ground beef seasoning with onions
1 pounds Ground beef
¼ cup Water
1 can (8 oz.) tomato sauce
½ teaspoon Herb seasoning
¼ teaspoon Garlic powder
1 cup Shredded mozzarella cheese
¼ cup Grated Parmesan cheese
¼ cup Pitted ripe olives; cut in half

Combine seasoning mix, ground beef, and water; form a meat "shell" in a 9 inch pie pan. Combine tomato sauce, herb seasoning, and garlic powder; pour into shell. Sprinkle with mozzarella and Parmesan cheese; garnish with olives. Bake at 350 for 45 minutes. Pour off excess fat before serving.

Makes 5-6 servings.

Recipe by: French's Posted to MC-Recipe Digest V1 #684 by L979@... on Jul 21, 1997

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