Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Lean Ground Beef |
¾ cup | Unseasoned Dry Bread Crumbs |
1 large | Egg; Beaten |
4 ounces | Green Chiles; Diced, 1 Can |
½ cup | Cheddar Cheese; Grated, 2 Oz |
1 pack | Taco Seasoning Mix; 1.25 Oz |
1 medium | Tomato; Chopped |
½ cup | Green Onions; Sliced |
2 tablespoons | Ketchup |
1 tablespoon | Salsa |
½ teaspoon | Seasoned Salt |
Combine the first 6 ingredients in a large bowl, blending well. Pat the meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, in 350 Degree F. oven for about 1 hour or until the meat is cooked through. Let stand for 10 minutes before draining the fat and removing the meat loaf from the pan. Combine the remaining ingredients in a small bowl. Slice the meat loaf into ½-inch slices and spoon the tomato mixture over the slices. Serve with Mexican Rice.