meatloaf and gravy
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground beef (or 1/2 lb beef; 1/2 lb veal, 1/2 lb pork, all ground) |
| 1 large | Grated carrot |
| 1 | Onion; chopped finely |
| 1 | Rib celery; chopped finely |
| ¾ cup | Rolled oats |
| ½ cup | Milk powder |
| 1 teaspoon | Thyme |
| ½ teaspoon | Each salt; pepper, sage, dry mustard |
| 1 pinch | Allspice |
| 2 cups | Beef broth |
| 2 tablespoons | Flour |
(from Canadian Living)
Combine meat, vegetables, rolled oats, milk powder and spices and mix well.
Add ½ c broth, mix again, place into 8x3 inch loaf pan. Bake 350F, 30 min. Pour another ½ c broth over meatloaf, bake in 350F a further 45 min.
Make gravy with the flour, 1 c reserved broth, and the pan drippings from the meatloaf. This is delicious - moist and flavorful! Posted to Bakery-Shoppe Digest V1 #420 by Mindy <vinqvist@...> on Nov 28, 1997
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