Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Beef |
1 large | Onion |
1 \N | Garlic clove |
½ cup | Beef stock |
2 \N | Eggs |
3 tablespoons | Oil |
1 tablespoon | Chopped parsley |
⅔ cup | Oatmeal |
1 pinch | Cayenne |
½ teaspoon | Thyme |
1 pinch | Nutmeg |
\N \N | Salt and pepper |
\N \N | Oil for pan |
Process beef,onion,garlic,herbs and spices. Transfer to a bowl. Add rest of ingredients and mix to combine. Oil a loafpan and place mixture. Bake in preheated 450 oven 15 mins. Turn down heat,continue baking another 35 mins.
Miriam Podcameni Posvolsky
Recipe by: Evelyn Duarte adapt by Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Sep 9, 1997