meatball mixture

Categories
Meats
Mixes
Yield
1 Batch
MeasureIngredient
1 pounds Regular ground beef
½ cup Soft breadcrumbs
2 tablespoons Onion, finely chopped
⅓ cup Reconstituted instant milk (non-fat)
¼ teaspoon Salt

1. Mix ingredients thoroughly.

2. Divide mixture in half. Use half for Sweet and Sour Meatballs (p.

49), or Meatballs in Sauce (p. 42).

3. Wrap and freeze remaining portion for later use.

* Thrifty Meals For Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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