Meat ball stroganoff
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ¼ | cup | Dry bread crumbs, fine |
| ¼ | cup | Onions, chopped fine |
| 1 | Egg, slightly beaten | |
| ¼ | teaspoon | Salt |
| Dash of pepper | ||
| 1 | can | Cream of mushroom soup |
| ½ | cup | Sour cream |
| ¼ | cup | Water |
| Noodles, cooked | ||
Directions
Mix thoroughly beef, bread crumbs, onion, egg and seasonings. Shape into 16 meat balls. In a skillet, brown meat balls; pour off fat.
Stir in soup, sour cream and water. Cover; cook over low heat for 20 minutes. Stir now and then. Serve with noodles.
Randy Rigg
Submitted By RANDY RIGG On 12-24-95