meat use it up

Categories: Bologna; Casseroles
Yield: 1 Servings

Measure	Ingredient
2 tablespoons	Margarine
⅔ cup	Rice
2 teaspoons	Salt
1 medium	Onion -- chopped
1	Clove garlic -- chopped
	(optional)
2 cups	Bologna -- diced
1 can	Tomatoes -- 19 ounce
1 can	Whole kernel corn --
	Drained
1⅓ cup	Water
	Chopped parsley

Heat the margarine in a frying pan and stir in the rice. Cook over medium heat, stirring often until rice is delicately golden. Sprinkle rice with salt. Mix in the onion, bologna, tomatoes, corn and water. Bring mixture to a vigorous boil, cover close Posted to Master Cook Recipes List, Digest #120 Date: Sat, 15 Jun 1996 20:37:12 -0500 From: Donna <pericles@...>

Recipe By : Z.T. Coon, London, Ontario, Canada