Yield: 100 Servings
Measure | Ingredient |
---|---|
54 pounds | BEEF RAVIOLI SAU # 10 |
1. USE 54 LB (8-NO. 10 CN) CANNED MEAT RAVIOLI IN TOMATO SAUCE. HEAT TO A BOIL. EACH PORTION: 1 CUP.
Recipe Number: L18502
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .