Meat ravioli (ravioli mea

Yield: 100 Servings

Measure Ingredient
54 pounds BEEF RAVIOLI SAU # 10

1. USE 54 LB (8-NO. 10 CN) CANNED MEAT RAVIOLI IN TOMATO SAUCE. HEAT TO A BOIL. EACH PORTION: 1 CUP.

Recipe Number: L18502

SERVING SIZE: 1 CUP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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