meat pie ( tourtiere ) # 3*
- Categories
- Holiday
- Yield
- 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Minced pork |
| 1 small | Onion, minced |
| ½ clove | Garlic, minced |
| 1 teaspoon | Salt |
| ½ teaspoon | Dry mustard |
| ½ teaspoon | Thyme |
| ¼ teaspoon | Sage |
| ⅛ teaspoon | Cloves |
| ½ cup | Water |
Directions; Mix ingredients together and cook over medium heat until it loses its pinkness; do not brown. Lower heat and allow to simmer uncovered 30 minutes, stirring occasionally. Chill mixture. Stir before using. Using favorite crust, bake at 400 degrees for 35 minutes.
typed by g.major 12\15\94 from mom's lodge book Submitted By GEORGINA MAJOR On 07-28-95
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