meat marinade
- Categories
- Condiments
- Marinades
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Oil |
| ¾ cup | Soy sauce |
| ¼ cup | Wostershire sauce |
| 2 tablespoons | Dry mustard |
| 2½ teaspoon | Salt |
| 1½ teaspoon | Parsley |
| 1 tablespoon | Pepper |
| ½ cup | Wine vinegar |
| 1 | Clove garlic, crushed |
| ⅓ cup | Lemon juice |
Meat Marinade (John Schmitt)
No written directions, verbal = mix, spread on meat, let sit until ready.
Cook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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