Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Lean ground beef |
¾ teaspoon | Salt |
1 \N | Beaten egg |
¼ teaspoon | Pepper |
6 \N | Crushed soda crackers; or 1/4 cup dried bread crumbs |
1 \N | Cloved minced garlic |
¼ cup | Chopped green pepper |
1 small | Minced onion |
¼ cup | Chopped celery |
1 tablespoon | Minced parsley |
½ cup | Tomato juice |
¼ cup | Catsup |
Thoroughly combine all ingredients except catsup. Pack lightly into 9 inch glass cake dish, making a well in the center and placing an empty glass right side up in the center of the dish. Cook uncovered 6 minutes, rotating ¼ turn half way through cooking time. Drizzle catsup over top and cook 5 minutes longer, rotating ¼ turn half way through cooking time and let stand 5 minutes. Remove glass and spoon off drippings.
Posted to Bakery-Shoppe Digest by "CD" <poppy@...> on Apr 5, 1998