Meat loaf for diabetics

Yield: 6 Servings

Measure Ingredient
1 medium Egg
2 cups Ground round
3 slices Bread; cubed fine
¼ cup Catup
⅓ cup Onion; chopped finely
2 tablespoons Green pepper; chopped finely
1 teaspoon Salt
½ teaspoon Dry mustard
1 tablespoon Prepared horseradish; if desired

Date: 05 Mar 1996 22:41 GMT

From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Preheat oven to 400F. Mix all ingredients well. Form into a loaf. Place in foil-lined baking pan and bake until down.

Food Exchange per serving: ½ STARCH/BREAD EXCHANGE + 3 MEAT EXCHANGES + Source Recipes for Diabetics by Billie Little and Penny L. Thorup Brought to you and yours via Nancy O'Brion and Meal-Master MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66

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