Yield: 6 Servings
Measure | Ingredient |
---|---|
1 medium | Egg |
2 cups | Ground round |
3 slices | Bread; cubed fine |
¼ cup | Catup |
⅓ cup | Onion; chopped finely |
2 tablespoons | Green pepper; chopped finely |
1 teaspoon | Salt |
½ teaspoon | Dry mustard |
1 tablespoon | Prepared horseradish; if desired |
Date: 05 Mar 1996 22:41 GMT
From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Preheat oven to 400F. Mix all ingredients well. Form into a loaf. Place in foil-lined baking pan and bake until down.
Food Exchange per serving: ½ STARCH/BREAD EXCHANGE + 3 MEAT EXCHANGES + Source Recipes for Diabetics by Billie Little and Penny L. Thorup Brought to you and yours via Nancy O'Brion and Meal-Master MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #66
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