Meat loaf for 120

Yield: 1 servings

Measure Ingredient
\N \N \"A friend of mine gave me this recipe, which was a favorite
\N \N At 4-H camp.\" - Joanne Shew
40 pounds Ground beef
16 eaches Eggs, lightly beaten
3 cups Water
1½ cup Ketchup
6 tablespoons Vinegar
8 cups Old fashioned oats
5 cups Tomato juice
3 larges Onions, chopped
⅓ cup Salt
2 tablespoons Pepper
2 tablespoons Prepared mustard
2 tablespoons Brown sugar

SAUCE

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5x3" loaf pans. Combine sauce ingredients; pour 3 Tbsp. over each loaf. Bake at 350 degrees for 1½ to 2 hours or until no pink remains, basting once with remaining sauce. Serves: 120 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94

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