Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
2 \N | Eggs |
1½ cup | Bread crumbs |
¾ cup | Catsup |
1 teaspoon | Accent |
½ cup | Warm water |
1 pack | Onion soup mix |
3 \N | Strips bacon |
1 can | (8-oz) tomato sauce |
Mix all ingredients, except bacon, together thoroughly. Put into loaf pan; cover with strips of bacon. Pour 1 can tomato sauce over the loaf. Bake 1 hour at 350 degrees. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .