meat lasagna
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| Lasagna noodles; (do not cook) | |
| 1 large | Jar marinara sauce |
| 1 pounds | Chopped meat |
| Onions; sauteed | |
| Green pepper; sauteed | |
| Mushrooms; sauteed |
Put a layer of lasagna (do not cook) on bottom of pan Pour on ⅓ of a large jar of marinara sauce Put 1 lb. (½ kilo) of chopped meat Another layer of lasagna Another ⅓ of the marinara sauce Put a layer of sauteed onions, green pepper, mushrooms Another layer of lasagna Rest of marinara sauce
Cover with aluminum foil and bake in medium oven for 1 hour.
Posted to JEWISH-FOOD digest by Ellen Hexter <VUELLEN@...> on Oct 06, 98, converted by MM_Buster v2.0l.
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