|Lasagna noodles; (do not cook)|
|1 large||Jar marinara sauce|
|1 pounds||Chopped meat|
|Green pepper; sauteed|
Put a layer of lasagna (do not cook) on bottom of pan Pour on ⅓ of a large jar of marinara sauce Put 1 lb. (½ kilo) of chopped meat Another layer of lasagna Another ⅓ of the marinara sauce Put a layer of sauteed onions, green pepper, mushrooms Another layer of lasagna Rest of marinara sauce
Cover with aluminum foil and bake in medium oven for 1 hour.
Posted to JEWISH-FOOD digest by Ellen Hexter <VUELLEN@...> on Oct 06, 98, converted by MM_Buster v2.0l.
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