meat kreplach filling
| Measure | Ingredient |
|---|---|
| 1 medium | Onion; diced |
| 1 each | Garlic Clove; minced |
| 2½ cup | Cooked Chicken, Beef or liver; diced or ground |
| ⅛ teaspoon | Pepper |
| 1 pinch | Cinnamon |
In a large skillet, saute onion and garlic in oil over medium heat until tender. Add meat and seasonings and cook for 10 minutes while stirring.
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