Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked ground meat |
\N \N | Salt and pepper |
2 tablespoons | Water |
1 cup | Thick white sauce |
\N \N | Celery salt |
1 \N | Egg, slightly beaten |
Combine meat and white sauce. Season to taste. Mix thoroughly.
Cool. Form in balls, cones, or cylinders. Roll in crumbs. Fry in deep fat (385F) until brown. Drain on crumpled absorbent paper. 8 servings.
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