Meat and sweet potato pie

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
½ cup Bread crumbs
¼ teaspoon Allspice
¼ teaspoon Nutmeg
⅛ teaspoon Black pepper
\N \N Dash of salt
2 cans (16 oz) sweet potatoes,
\N \N Drained
¼ cup Brown sugar
¼ cup Milk
2 \N Eggs
1 tablespoon Butter,softened
1 tablespoon Lemon juice
¼ teaspoon Cinnamon

About 1½ hours before serving,combine ground beef,bread crumbs,allspice,nutmeg,pepper and 1 tsp. salt by hand.With fingers,press mixture to bottom and side of 9" pie plate just to rim;refrigerate. In large bowl,using a potato masher,mix sweet potatoes with remaining ingredients and ½ tsp. salt until smooth.Spoon sweet potato mixture into pie shell,spreading to edge to seal. Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean.Makes 6 servings.

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