Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Bread crumbs |
¼ teaspoon | Allspice |
¼ teaspoon | Nutmeg |
⅛ teaspoon | Black pepper |
\N \N | Dash of salt |
2 cans | (16 oz) sweet potatoes, |
\N \N | Drained |
¼ cup | Brown sugar |
¼ cup | Milk |
2 \N | Eggs |
1 tablespoon | Butter,softened |
1 tablespoon | Lemon juice |
¼ teaspoon | Cinnamon |
About 1½ hours before serving,combine ground beef,bread crumbs,allspice,nutmeg,pepper and 1 tsp. salt by hand.With fingers,press mixture to bottom and side of 9" pie plate just to rim;refrigerate. In large bowl,using a potato masher,mix sweet potatoes with remaining ingredients and ½ tsp. salt until smooth.Spoon sweet potato mixture into pie shell,spreading to edge to seal. Bake in a 400 degree oven about 50 minutes or until knife inserted in center comes out clean.Makes 6 servings.