Meat and beans bake

Yield: 6 Servings

Measure Ingredient
2 cans (16-oz) pork and beans
2 tablespoons Minced onion
¼ cup Brown sugar
2 tablespoons Pickle relish
1 teaspoon Dry mustard
1 can (12-oz) luncheon meat; sliced
8 cans American cheese; diagonally cut

Combine all ingredients except meat and cheese. Place in 1-½ quart casserole. Arrange meat and cheese on top. Bake at 350 for 30 minutes.

MRS BILL HEIDELBERGER

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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