Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cans | (16-oz) pork and beans |
2 tablespoons | Minced onion |
¼ cup | Brown sugar |
2 tablespoons | Pickle relish |
1 teaspoon | Dry mustard |
1 can | (12-oz) luncheon meat; sliced |
8 cans | American cheese; diagonally cut |
Combine all ingredients except meat and cheese. Place in 1-½ quart casserole. Arrange meat and cheese on top. Bake at 350 for 30 minutes.
MRS BILL HEIDELBERGER
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .