|1 pounds||Ground beef|
|¼ cup||Catsup or chili sauce|
|1 tablespoon||Worcestershire sauce|
|¼ cup||Onions; chopped|
|½ cup||Corn flake crumbs|
|½ cup||Evaporated milk|
|4 cans||American cheese|
|Brown and serve rolls|
Mix all ingredients, except rolls and cheese, together. Place on rolls.
Bake near center of oven, 375 degrees, about 25 minutes or until meat is cooked. During the last 5 minutes, arrange 4 slices of American cheeseon top of meat. Serves 4 to 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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