meat - n - bun
- Categories
- Meat
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ cup | Catsup or chili sauce |
| 1 tablespoon | Worcestershire sauce |
| ¼ cup | Onions; chopped |
| ½ cup | Corn flake crumbs |
| ½ cup | Evaporated milk |
| 4 cans | American cheese |
| Brown and serve rolls |
Mix all ingredients, except rolls and cheese, together. Place on rolls.
Bake near center of oven, 375 degrees, about 25 minutes or until meat is cooked. During the last 5 minutes, arrange 4 slices of American cheeseon top of meat. Serves 4 to 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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