meat 'n potato skillet supper
- Categories
- Meat
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (12-oz) luncheon meat |
| 1 medium | Onion; sliced thin |
| 2 tablespoons | Shortening |
| 1 can | Cream of mushroom soup |
| ½ cup | Milk |
| 2 cups | Potatoes; cubed, cooked |
| 2 tablespoons | Parsley |
| 1 dash | Pepper |
Cut luncheon meat in strips. In a skillet, lightly brown meat and onion in shortening. Blend in soup and milk. Add potatoes, parsley and pepper. Cook over low heat for 10 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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