mcdougall's oatmeal milk
- Categories
- Fatfree
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Water |
| 2 cups | Cooked oatmeal |
| 1 | Ripe Banana |
| 1 teaspoon | Vanilla |
| Blend until smooth, | |
| Refrigerate, shake before | |
| Using |
Source: McDougall
Posted by "Rob Ryerson" <RYERSONRA@...> to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
1⅘á
Similar recipes
- "cheese" sauce
- Basic cornbread
- Broccomole (mcdougall)
- Fat free oatmeal raisin cookies
- Mcdougall bean and rice burritos
- Mcdougall lentil-rice surprise
- Mcdougall mexican zucchini
- Mcdougall vegetable-bean soup
- Mcdougall's bean burgers
- Mcdougall's nut milk
- Mcdougall's rice milk
- Mexican rice (mcdougall)
- Potato-leek soup
- Pumpkin oat muffins - mcdougall
- Quick and easy pasta sauce
- Refried beans (mcdougall)
- Sweet potatoes & apricots
- Vegetable soup (mcdougall)
- Vegetable-bean soup
- Zucchini bread (mcdougall)
Random recipe of the day
Follow us
