mcdonald's bran muffins

Categories
Breads
Muffins
Cake mix
Copycat
Yield
30 Servings
MeasureIngredient
  WALDINE VAN GEFFEN
  VGHC42A-----
3 cups Buttermilk
Eggs
⅓ cup Oil
1½ teaspoon Baking soda
1½ teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Vanilla
1 cup Sugar
3 cups Bran flakes -- slightly
  Crush
3 cups All-purpose flour

Put first ingredients through blender on high speed 20 seconds. Pour into bowl and beat in remaining ingredients at low speed of mixer until completely mixed. Cover and refrigerate 24 hours. Fill greased muffin well almost full and bake 400~ 20 to 25 minutes or until cracked on top and a toothpick inserted in center comes out clean. 1 tb plumped raisins can be added to each well of batter before baking.

Source: Gloria Pitzer's Secret Recipes Newsletter.

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