astray recipes: Mc french market soup

Categories: Soup/stew
Yield: 6 servings

Measure	Ingredient
	Navy beans
	Pinto beans
	Great Northern beans
	Green split peas
	Yellow split peas
	Black eyed peas
	Barley pearls
	Lentils
	Baby lima beans
	Large limas
	Black beans
	Red beans
	Soybeans
2 cups	Bean mix
2 quarts	Water
16 ounces	Stewed tomatoes
1 large	Yellow onion; chopped
1 clove	Garlic; minced
4 ounces	Can green chiles, chopped
¼ cup	Lemon juice

BEAN MIX

USE 1 POUND EACH OF

SOUP

To make bean mix, combine the beans thoroughly in a large container.

To make the soup, wash 2c beans, place in a large pot, add water to cover 2 inches above the beans, and soak overnight. Drain. Add the 2 quarts water and the remaining ingredients, breaking the tomatoes up with a fork. Bring to a boil, reduce the heat, cover, and simmer 2-4 hours, depending on how mushy you like your beans.

From the McDougall Plan by John McDougall Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 08-04-95

mc french market soup