Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Stew or fondue beef -- cut |
\N \N | Into 1\"cubes |
2 tablespoons | Curry powder |
1 ounce | Unsweetened chocolate |
¼ cup | Molasses |
¼ cup | Tomato sauce |
1 quart | Orange juice -- (or more) |
\N \N | Salt & pepper -- to taste |
3 tablespoons | Oil |
Brown stew meat in oil. When meat is lightly browned add curry and continue browning. Add remaining ingredients and bring to a boil.
Simmer about 1 hour, continuing to add juice (water or orange juice) as needed. A pressure cooker or crock pot can be used to hasten stirring. Serve with rice and mixed vegetables or chutney Recipe By :