Yield: 8 servings
Measure | Ingredient |
---|---|
4 \N | English muffins, split and toasted |
\N \N | Butter or margarine |
\N \N | Prepared mustard |
1 can | SPAM Luncheon Meat, thinly sliced (7 oz) |
1 can | Pineapple slices, drained (15 1/4 oz) |
1 small | Green pepper, cut into 8 rings |
¼ cup | Firmly packed brown sugar |
2 teaspoons | Water |
Heat oven to 375'F. Spread muffins with butter and mustard. Overlap SPAM slices on each muffin half. Place a pineapple slice and a green pepper ring on each muffin. Combine brown sugar and water; spoon over sandwiches. Place muffins on baking sheet. Bake 10 minutes. Serve hot.
NUTRITIONAL INFORMATION PER SERVING: Calories 179; Protein 7 grams; Carbohydrate 29 grams; Fat 4 grams; Cholesterol 20 milligrams; Sodium 437 milligrams.
From: Michael Orchekowski Date: 09-21-94