|Salt, cracked black pepper|
|12 ounces||Killian's red or other ale|
|Oil for deep frying|
Combine flour, cornstarch and salt and pepper to taste in large bowl.
Whisk in ale until smooth. Cut onions into ¼- to ⅓-inch-thick slices. Heat oil in deep fryer to 400F. Coat onion rings with batter.
Gently add to hot oil without crowding pan and cook until golden brown.
Remove with slotted spoon and drain on paper towels.
Makes 4 to 6 servings
Created by: Michael's, Santa Monica (C) 1992 The Los Angeles Times
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