maui onion rings
- Categories
- Appetizer
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Flour |
| 1 tablespoon | Cornstarch |
| Salt, cracked black pepper | |
| 12 ounces | Killian's red or other ale |
| 3 | Maui onions |
| Oil for deep frying |
Combine flour, cornstarch and salt and pepper to taste in large bowl.
Whisk in ale until smooth. Cut onions into ¼- to ⅓-inch-thick slices. Heat oil in deep fryer to 400F. Coat onion rings with batter.
Gently add to hot oil without crowding pan and cook until golden brown.
Remove with slotted spoon and drain on paper towels.
Makes 4 to 6 servings
Created by: Michael's, Santa Monica (C) 1992 The Los Angeles Times
Similar recipes
- Apple rings
- Blueberry-orange maui muffins
- Fruited dessert ring
- Gardenburger maui
- Herbed ring bread *
- Maui burgers
- Maui chicken sandwich
- Maui chocolate pizza
- Maui onion relish
- Maui onion soup
- Maui onion soup with goat cheese crostini
- Maui paradise pizza
- Maui pasta salad
- Maui queen's sausage soup
- Maui spam muffins
- Maui super chunk ice cream
- Maui turkey kabobs
- Orange ring
- Ribs maui maui
- Tomato-maui onion salad
Random recipe of the day
Follow us
