matzo pancakes

Categories
Jewish
Pcake/waffl
Yield
2 servings
MeasureIngredient
Matzos
Eggs
1 teaspoon Salt
4 tablespoons Melted butter or fat
⅓ cup Matzo meal
  Butter or fat -- for frying

Soak the matzos in cold water until soft. Drain well and crush into a paste. Beat the eggs and salt together. Stir in the butter or fat, the soaked matzo and matzo meal. Drop by the tablespoon into hot butter or fat and fry until browned on both sides. Serve with sour cream or stewed fruit, if prepared wi Recipe By : Jennie Grossinger - "The Art Of Jewish

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