Yield: 2 servings
Measure | Ingredient |
---|---|
4 \N | Matzos -- whole |
3 \N | Eggs |
½ teaspoon | Salt |
4 tablespoons | Butter or fat |
Hold the matzos under cold running water until softened. Place in a shallow dish. Beat the eggs and salt together and pour over the matzos. Let soak 10 minutes, then fry in the butter or fat until browned on both sides. Serves 2 to 4. Recipe Source: Recipe By : Jennie Grossinger - "The Art Of Jewish