Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Rhubarb -- diced |
1 \N | 9 Inch Pie Shell -- unbaked |
2 \N | Eggs |
2 tablespoons | Water |
¾ cup | Sugar |
1 tablespoon | Flour |
1 teaspoon | Lemon Rind -- grated |
\N pinch | Salt |
2 tablespoons | Unsalted Butter |
Place the rhubarb in the pie shell. Combine the eggs, water, sugar, flour, lemon rind, and salt. Pour over the rhubarb and dot with butter. Bake in a 350 F oven for 35-45 mins.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-15-95 (159) Fido: Cooking