mattie ball's hush puppies
- Categories
- Breads
- Yield
- 36 servings
| Measure | Ingredient |
|---|---|
| 2 cups | White Cornmeal |
| (Stone-Ground) | |
| ½ cup | Flour |
| 3 teaspoons | Baking Powder |
| 1 teaspoon | Salt |
| 1 teaspoon | Sugar |
| ½ medium | Onion -- grated |
| 2 | Egg Yolks |
| 2 tablespoons | Butter Or Shortening -- |
| Melted | |
| ½ cup | Milk |
| Vegetable Oil -- for | |
| Deep-frying |
Combine the dry ingredients with the onion. Mix in the eggs, shortening, and enough milk to make a spongy dough. Mix only briefly.
Drop by teaspoons into deep hot fat, as for French fries.
Serve with fish, or with toothpicks as an hors d'oeuvre at your next cocktail party.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-15-95 (159) Fido: Cooking
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