Matt's shrimp cocktail

Yield: 1 servings

Measure Ingredient
1 pounds Fresh cooked shrimp
1 cup Roasted red peppers
1 tablespoon Diced green chilies
2 \N Minced garlic cloves
2 cups Tomato juice
1 tablespoon Red wine vinegar
1 tablespoon Fresh oregano
1 tablespoon Fresh chopped chives
1 tablespoon Fresh tarragon
1 tablespoon Fresh thyme
2 teaspoons Sugar
\N \N Salt and pepper

Directions: In a food processor, combine ingredients for the sauce. Serve with the chilled cooked shrimp. Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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