master seafood mixture

Categories
Eastwest2
Yield
1 servings
MeasureIngredient
1 pounds Rock shrimp; diced
1 pounds Chilean sea bass; diced
1 pounds Bay scallops; diced
Egg
1 tablespoon Minced ginger
1 teaspoon Sesame oil
½ cup Chopped scallions
¼ cup Chopped cilantro
  Salt; to taste
  Freshly-ground white pepper; to taste

In a food processor, add shrimp, bass, scallops, egg, ginger and sesame oil. Pulse only a little bit to bring ingredients together. Transfer to a large bowl and fold in scallions and cilantro. Season with salt and pepper.

Use mixture as a filling for won tons, pot stickers, etc.

This recipe yields ?? servings. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B07) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-30-1999 by Joe Comiskey - jcomiskey@..."

Per serving: 526 Calories (kcal); 12g Total Fat; (22% calories from fat); 83g Protein; 16g Carbohydrate; 337mg Cholesterol; 797mg Sodium Food Exchanges: 0 Grain(Starch); 11 Lean Meat; 1 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates

Recipe by: Ming Tsai

Converted by MM_Buster v2.0n.

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