Yield: 7 Servings
Measure | Ingredient |
---|---|
10 mediums | Potatoes, peeled |
\N \N | Salt and pepper to taste |
1 cup | Sour cream |
8 ounces | Cream cheese |
\N \N | Onion, chpd |
\N \N | Butter, melted |
\N \N | Paprika |
In a large soup pot boil the potatoes. Drain, season and mash the potatoes. Add the sour cream, cream cheese and onion and mix throughly. Place in a 2 quart casserole dish andallow to cool. Cover and refrigerate for 24 hours. Top with melted butter and sprinkle with paprika. Bake in a 350 oven for 30 minutes. Source: Babi's Bed and Breakfast