mashed potato
- Categories
- Vegetable
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 4 eaches | Baked Potatoes |
| 2 eaches | Slices Bacon |
| 2 eaches | Chopped Green Onions |
| 1 x | Salt & Pepper to Taste |
| ½ cup | Sour Cream |
| ½ cup | Cheddar Cheeze (Shreaded) |
| ¼ cup | Butter |
Use Potatoes with a thick skin. 1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1½ minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the 5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and top
7. Reheat 1½ - 2 minutes on full power & serve.
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