Yield: 4 servings
Measure | Ingredient |
---|---|
4 eaches | Baked Potatoes |
2 eaches | Slices Bacon |
2 eaches | Chopped Green Onions |
1 x | Salt & Pepper to Taste |
½ cup | Sour Cream |
½ cup | Cheddar Cheeze (Shreaded) |
¼ cup | Butter |
Use Potatoes with a thick skin. 1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1½ minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the 5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and top
7. Reheat 1½ - 2 minutes on full power & serve.